The Science Behind Emulsifiers: How They Work and Why They Matter
An emulsifier is a substance that helps to mix two liquids that normally don’t mix well, like oil and water. These substances have both hydrophilic (water-attracting) and hydrophobic (water-repelling) parts in their molecular structure, allowing them to stabilize a mixture of oil and water by reducing the surface tension at the interface between the oil and water molecules.
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